How to make egg less cack in home

Eggless Whole Wheat Flour Cake | How to make Eggless Whole Wheat Flour Cake-:   

• Prep Time
  20
  mins
• Cook Time
  40
  mins
• Serves
  8
  People

About Eggless Whole Wheat Flour Cake Recipe

This cake is baked in a pressure cooker and requires very basic ingredients!

Eggless Whole Wheat Flour Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Whole Wheat Flour Cake by Kartikeya Mishra will definitely help you in its preparation. The Eggless Whole Wheat Flour Cake can be prepared within 20 minutes. The time taken for cooking Eggless Whole Wheat Flour Cake is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Eggless Whole Wheat Flour Cake step by step. The detailed explanation makes Eggless Whole Wheat Flour Cake so simple and easy that even beginners can try it out. The recipe for Eggless Whole Wheat Flour Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Whole Wheat Flour Cake .

Ingredients to make Eggless Whole Wheat Flour Cake

• 160 grams whole Wheat Flour
• 90 grams Butter
• 1 teaspoon vanilla essence
• 400 grams condensed milk
• 1.5 teaspoon baking powder
• 1/4 cup + 2 tablespoons of Water

How to make Eggless Whole Wheat Flour Cake

1. Grease and dust your cake tin with some butter and flour.
2. In a bowl, whisk together butter, condensed milk and vanilla essence.
3. Combine baking powder and whole wheat flour in another bowl.
4. To a 5 liter pressure cooker (or bigger) add 1-2 cups salt. Place a wire rack or a perforated plate over it. Heat the cooker on medium flame. Keep the lid on it but remove the whistle.
5. Add 1/2 the flour and some water. Mix gently. Add the remaining flour and water and make a smooth and thick batter.
6. Pour the batter into the prepared cake tin and keep this tin in the hot cooker carefully. Keep flame on medium for first 2-3 minutes then switch it to low and bake for 35 minutes.
7. After 35 minutes check by inserting a knife. If it comes out clean then your cake is done.
8. Serve with a little chocolate syrup poured on top of cake pieces. Served best when warm!

My Tip:

ensure that the cake tin is not in direct;contact with the sides of the cooker.